- Ruminant Nutrition and Forage Utilization
- The In vitro Effects of Nano-encapsulated Conjugated Linoleic Acid on Stability of Conjugated Linoleic Acid and Fermentation Profiles in the Rumen
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Wan Heo, Eun Tae Kim, Sung Do Cho, Jun Ho Kim, Seong Min Kwon, Ha Yeon Jeong, Kwang Seok Ki, Ho Baek Yoon, Young Dae Ahn, Sung Sill Lee, Young Jun Kim
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Asian-Australas J Anim Sci. 2016;29(3):365-371. Published online February 24, 2016
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- Effect of Conjugated Linoleic Acid Feeding on the Growth Performance and Meat Fatty Acid Profiles in Broiler: Meta-analysis
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Sangbuem Cho, Chaehwa Ryu, Jinho Yang, David Tinotenda Mbiriri, Chang-Weon Choi, Jung-Il Chae, Young-Hoon Kim, Kwan-Seob Shim, Young Jun Kim, Nag-Jin Choi
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Asian-Australas J Anim Sci. 2013;26(7):995-1002. Published online July 1, 2013
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- Ruminant Nutrition and Forage Utilization
- Effects of Dietary Multi-nutritional Targeted Supplementation According to Different Growth Stages on Performance and Carcass Characteristics of Hanwoo Steers
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Byung Ki Park, Nag-Jin Choi, Sang Min Lee, Hyeong Cheol Kim, Byoung Soo Jeon, Meing Joong Kim, Young Kyoon Oh, Seok Ki Im, Seong Koo Hong, Jong Soo Chang, In Ho Hwang, Young Jun Kim, Eung Gi Kwon
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Asian-Australas J Anim Sci. 2011;24(2):222-229. Published online December 21, 2010
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- Effects of Amino Acid-enriched Ruminally Protected Fatty Acids on Plasma Metabolites, Growth Performance and Carcass Characteristics of Hanwoo Steers
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Byung Ki Park, Nag-Jin Choi, Hyeong Cheol Kim, Tae Il Kim, Young Moo Cho, Young Kyoon Oh, Seok Ki Im, Young Jun Kim, Jong Soo Chang, In Ho Hwang, Hyun Yong Jang, Jong Bok Kim, Eung Gi Kwon
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Asian-Australas J Anim Sci. 2010;23(8):1013-1021. Published online June 21, 2010
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- Effects of Fattening Period on Growth Performance, Carcass Characteristics and Lipogenic Gene Expression in Hanwoo Steers
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Eung Gi Kwon, Byung Ki Park, Hyeong Cheol Kim, Young Moo Cho, Tae Il Kim, Sun Sik Chang, Young Kyoon Oh, Nam Kuk Kim, Jun Ho Kim, Young Jun Kim, Eun-Jib Kim, Seok Ki Im, Nag-Jin Choi
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Asian-Australas J Anim Sci. 2009;22(12):1654-1660. Published online October 21, 2009
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- Swine Nutrition and Feed Technology
- Increasing Content of Healthy Fatty Acids in Egg Yolk of Laying Hens by Cheese Byproduct University, Korea.
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Jong Hwangbo, Jun Ho Kim, Byong Seak Lee, Su Won Kang, Jongsoo Chang, Hae-Duck Bae, Min Suk Lee, Young Jun Kim, Nag-Jin Choi
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Asian-Australas J Anim Sci. 2006;19(3):444-449. Published online February 1, 2006
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